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10 Indian Spices You Should Use to Add Flavor to Your Food

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Indian Spices

The cuisine of India is unique and varied. It is filled with a variety of Indian spices and flavors which makes it one of the most loved cuisines in the world. In this article, we are going to explore some of the best Indian spices that you can use to add flavor to your food.

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10 Indian Spices You Should Use to Add Flavor to Your Food

1. Turmeric

Turmeric is the most important spice found in every Indian kitchen. It is used for its medicinal properties as well as for its coloring properties in curries and dishes. Its distinctive yellow color comes from curcumin, a natural dye that also works as an anti-inflammatory for the body.

2. Chilli Powder

Chilli powder is not just used to add a kick of spiciness into your food but also for its attractive coloring ability. The main ingredient found in chili powder is the compound capsaicin, which gives it its fiery quality and ability to aid digestion and boost immunity levels in your body.

3. Garam Masala

Garam masala literally means hot spices and it’s a blend of several different spices found in Indian cuisines such as cardamom, cinnamon, black peppercorns, cloves, cumin seeds, and coriander seeds among others. This spice blend adds a lot of flavors.

4. Cardamom (Elaichi)

Cardamom is used as a spice in India, Central Asia, Scandinavia, the Middle East, and other countries throughout the world. It is often used as an ingredient in chai tea and has been shown to have anti-carcinogenic

5. Cumin

Cumin is widely used in India and is a key ingredient in curry powder. The slightly bitter seeds are used to flavor bread, curries and pulses.

6. Black pepper

A spice native to Kerala, black pepper is used to add heat and aroma to dishes across the country. Pepper is often added to vegetable dishes, and lentil soups and also sprinkled over salads as a garnish.

7. Ginger

Ginger has long been praised for its medicinal properties, but it’s also one of the most commonly used spices in Indian cooking. Fresh or dried ginger can be added to many dishes including curries, bread, and pickles, or boiled into tea for a comforting drink any time of day.

8. Fennel Seeds

It has a sweet aromatic flavor and is often added to bread, pastries, confectionery as well as in Indian curries and gravies. You can also chew on a few fennel seeds after eating your meal to aid digestion.

9. Coriander Seeds

Coriander seeds are used to spice up vegetables and meat dishes. If you want to enjoy a delicious aroma in your cooking, you should use coriander seeds in your preparations. The best part is that they go well with many foods and don’t overpower the taste or smell of other spices at all.

10. Chilli

Chilies are small but very spicy peppers native to South America which were brought to India by the Portuguese traders during the 16th century; this spice is used for its flavor.

Global spice demand

The global demand for spices has increased over the past few years due to the growing popularity of ethnic food products and increasing urbanization trends. The global spice market stands at $12.1bn in 2018 and is expected to grow at a CAGR of 6.7% from 2019 to 2026.

The spices market in the US is estimated to account for more than $3bn by 2026 owing to the rising adoption of ethnic cuisines that use a variety of spices.

In Europe, the spice market is expected to reach more than $1bn by 2026 owing to an increase in demand for packaged food products over the past few years, which has been attributed to a shift in consumer preference toward convenience food items. Spice export from India is one of the largest in the world with a share of about 60% in global spice exports due to the increasing demand of Indian spices in the global market.

Buy these spices through Tradologie.com

Spices and herbs are the most important ingredients in Indian cuisine. Spices from different parts of the world have different levels of taste, color, and aroma. Traditionally, Indian spices were either ground at home or purchased from local stores. With the introduction of ready-to-eat food and packed spices, people now prefer to buy pre-packaged spices.

Tradologie B2B marketplace is an ideal platform for buyers and sellers looking to purchase a variety of spices and other food products at wholesale prices.

Spices help to reduce the amount of salt required in cooking a dish. This makes it a healthy alternative for people suffering from high blood pressure.

Buying spices online through Tradologie is simple and easy. You can choose from a wide range of spices including red chili powder, turmeric powder, coriander powder, pepper powder, jeera powder, etc., all at wholesale rates and with no minimum order quantity requirement

Benefits of Buying spices through Tradologie.com

Advantages of buying spices through Tradologie.com

1. Save time: Instead of visiting various shops and physical markets, you can sit in your home or office and look for different types of spices on our website. This will not only save your time but also help you to choose from a varied range of products.

2. Authentic Products: We offer authentic products at the best price in the market. You can compare the prices and quality of different products before buying them from our site.

3. Low Prices: Our vendors sell their products on our platform at a very competitive price as compared to any other site. This will help you to get good-quality products at low prices without compromising on product quality.

4. Ease Of Buying: We offer a variety of payment options to our customers like cash on delivery and online payment options through different portals, which gives them ease while purchasing goods from our platform.

5. No Middleman – Tradologie.com offers spices directly from the brands or sellers by eliminating middlemen involved in the process.

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